by soaking sticky rice right away and after that steaming it by by itself or with other substances like mung bean, peanut, and corn. Close to the conclusion of the cooking method, we increase some fats, like oil, rooster Unwanted fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t